Select a news topic from the list below, then select a news article to read.
More 4 Channel, part of the Channel 4 listings, have an advert promoting A2 Milk using the help of Dannii Minogue. Ok it’s not Guernsey milk but it’s showing that A2 is once again being promoted on a fairly large scale. For more information please check out what they have to say. They also have … Read more
Ernie Durose has made a large investment in equipment at Grange Farm ,Lower Leigh, Staffordshire and is about to start making his range of Guernsleigh cheeses on the farm. He has been having the cheeses made by a third party as he has developed the products over the last couple of years. Ernie can be … Read more
Fenella Madison has added a Gold Medal at the”World Cheese Awards” to the awards won for her Fort Grey cheese made in the garage of her home at Torteval in Guernsey. Sandy Rose from Two Hoots Dairy at Barkham Reading also won Gold with her Barkham Blue which is made with a mix that is … Read more
Congratulations to Fenella Maddison who has won a Bronze award in the recent World Cheese Awards for her Fort Grey Guernsey Blue, click here to be taken to the Guild of Fine Food results 2010 page. In addition to making these cheeses she was recently thrilled to be asked to act as one of the Judges … Read more
Ray Watts, who has been selling Suffolk Farmhouse cheeses on Guernsey Island for some time, has started to resell to Holland. Apparently Guernsey Island butter is also being sold there. Guernsey milk products are spreading round the world!
Olive Farm Babcary were awarded Gold awards at the recent Royal Bath & West show for their Creme Fraiche and Soured Cream. Winning in competition with all of the major Highstreet premium brands. Rose Paull misread the entry form and her products were in plain packages with no description of the content and thus it … Read more
Brymor ice-cream has won 2 awards at the Great Taste Awards in 2009 for its Ginger and Rum & Raisin artisan ice-creams. Click here to read what The Grocery Trader magazine had to say.
An EXTRA mature cheddar produced by the Guernsey Dairy has won a Silver medal in this years WORLD CHEESE AWARDS after the 150 judges sampled 2440 entries! Click here to see what was said about this in The Guernsey Press.
The largest Cheese Show in the World, took place at Dorfold Park, Nantwich, Cheshire on the 28th and 29th July 2009. A record number of entries competed in 2008 with 2,655 from 24 countries taking part.
This years Nantwich International Cheese Awards has recognised 2 Guernsey milk producers by giving their products award winning status.
The Exeter Express & Echo published an article with an insight to Devonshire Farmhouse Ice-Cream, Chagford, Devon. Click here to read what they had to say.
Mark Hix published a delicious recipe for Vanilla Ice-cream in the Indepentent newspaper. Of course we recommend using Guernsey milk and cream which can be purchased from any of the suppliers on our list. Click here to be taken to the recipe.
Abel & Cole are an organic food company that can deliver direct to your door. They can not deliver to all areas but they have a postcode checking section on their website.
They have recognised there is a demand for 100% Guernsey milk to be more widely available and of course the fact that it tastes, as they have said it, Heavenly! So now it is available from them. Supplied to them by Nick Gosling from Berkeley Farm Dairy in Wiltshire.
The Moore family in North Yorkshire are by far the most successful “Guernsey” business in the UK, in that everything is seen as an opportunity, and not a problem.
The Bovine Worldpress released an article about making Camembert in Chicago with raw milk from Amish Guernsey cows. The article has an excerpt from a story by Doug Taron from his Gossamer Tapestry Blog. They say Doug may not realize it but one of the significant characteristics of Guernsey milk is ……
A Cheesemakers tale Part 4 is now available. Read all about the basic cheesemaking equipment required along with some really useful links.
You may or may not have tried delicious Guernsey milk, along with its potential benefits, but have you tried any of the Guernsey cheeses? There is a whole range that would make a delicious cheese board ideal for any special occasion. For a complete selection, there are hard cheeses of the Cheddar type, soft cheeses like Brie or Camembert and blue cheeses like Stilton or Dolcelatte.
We are currently gathering testimonials from UK consumers who have changed to Guernsey milk recently. Please feel free to write your own testimonial (see here), add your comments to an existing article of relevance, or email us. In the meantime A2 milk has been available in Australia and New Zealand for the last 3 years … Read more
Guernsey milk has several unique properties.
1 – Beta Carotene – As this is not digested and broken down by Guernsey cows it passes into the milk and creates the wonderful golden colour.
2 – Omega 3 – Guernsey milk contains three times as much Omega 3 as other milks.
3 – Beta Casein A2 – All of the samples of Guernsey milk tested in the UK has more than 95% A2 which compares with 40% A2 in Jersey milk and 15% in ‘ordinary milk’.
Please read on to find out more …
We feel that with increasing interest in A2 Guernsey milk and its benefits, especially within Autism, that a site dedicated to information and the availability of Guernsey milk is required. Recent reports on Channel 5 have led to more consumers looking to source Guernsey milk and although there are lists of producers on other Guernsey … Read more