Torteval cheese-from Guernsey Island-An Introduction
A New Cheesemaker has started on Guernsey Island! Fenella Maddison has started making Cheeses on Guernsey Island and is the only “Artisan cow and goat Cheesemaker” currently working on the Island. She is producing cheeses under the Torteval name (the western parish of the Island) and is currently developing a blue cheese (Fort Grey) and a Camembert (Pleinmont). She … Read more