There is another Cheese maker in Canada using Guernsey milk to make a Cheddar type cheese. At present we do not have a website or email address for them but if you have any questions please contact Brad Royce, Box 81, Highway 23 North Listowel, Ontario, N4W 3H2. Phone 519-291-2466 Fax 519-291-1187.
Upper Canada Cheese Companies newest cheese Guernsey Girl reviewed by The Globe and Mail. Read their review and salivate over their picture. Managing partner Vivian Szebeny says ” I find it caramelizes a bit more beautifully due to the high fat content of Guernsey milk. The Guernsey milk also imparts a fuller, richer flavour than that … Read more
The Upper Canada Cheese Company recently launched their Guernsey Girl cheese. This is similar to Halloumi cheese in that it can be cooked and keeps it’s shape. Click here to read about the Guernsey Girl Cook off at The Cheese Boutique in Toronto.
The Bovine Worldpress released an article about making Camembert in Chicago with raw milk from Amish Guernsey cows. The article has an excerpt from a story by Doug Taron from his Gossamer Tapestry Blog. They say Doug may not realize it but one of the significant characteristics of Guernsey milk is that it tends to have … Read more
Globe and Mail, a Canadian newspaper ran a nice article on Camembert style cheese made by the Upper Canada Cheese Company. Please see below. Let it age and your patience will be rewarded. 21st January 2009 Written by Sue Riedl Patience is a virtue when it comes to a ripening cheese – especially in the … Read more
A rush of earthy heaven is followed by a creamy, nutty finish.
These are qualities that put the star creation of the Upper Canada Cheese Company on top last November.