Garway family has got the ice cream market licked
The Hereford Times reported on Kelsmor Dairy Ice Cream in a Herefordshire village created by Mark and Susan Jones. See what they had to say Click here.
Digby Gribble
What about in Guernsey?????
We only have guernsey milk in Guernsey, yet we’re not on the list???? ADMINISTRATORS REPLY:- This is a developing site and we have been concentrating on suppliers and customers on Mainland UK. We also have a list of supplies from other countries. We are hoping to add the Guernsey Island suppliers and products in due … Read more
A Cheese makers tale Evolution – part 5
It’s been sometime since the last entry and things have changed a little. Unchanged though, remains my excitement about making cheese although occasionally the moments are bleak especially when it is late at night and things haven’t gone right. Or when I very vaguely work out how much I may be making per hour in money terms! Not much is the answer and the answer to this lies in expanding production and finding other markets.
Brymor Ice Cream
The Moore family in North Yorkshire are by far the most successful “Guernsey” business in the UK, in that everything is seen as an opportunity, and not a problem.
A Cheesemaker’s tale, equipment – Part 4
Crikey, where on earth to start on this one?! May I give a small tip: start looking as soon as possible if you need second-hand equipment as it is thin on the ground. I started looking at new but it was too expensive for a tiny concern like mine although I still look at the … Read more
Cheese Makers Tale
A Cheesemakers tale Part 4 is now available. Read all about the basic cheesemaking equipment required along with some really useful links.
Devonshire Farmhouse
Devonshire Farmhouse is run by the Vincent Family at Higher Murchington, Chagford, Devon and started as an Ice Cream business when Duncan Vincent joined the business about 20 years ago. The Kenvin herd had been established by the late Ken Vincent on the slopes of Dartmoor within the National Park and Ken doubted that the … Read more
A Cheesemaker’s tale, room preparation- Part 3
The room itself has taken me a year to complete but that is mainly because I live on an island with almost full employment and busy builders. Of course, we’d all love to have a lot of room but most of us have to adapt what we already have. My space is a garage with … Read more
Jenny from Sheffield commented
I would just like you to know how we are getting on with the Guernsey milk. My grandchild, Jak, has not been given milk since my last delivery, which was before Christmas and his behaviour has been so bad that I have ordered more milk to be delivered! He was so much better in all things whilst on the … Read more
Cheese making training-Part 2
A few details about Fenellas cheesemaking training. It was an internet search that brought up AB Cheesemaking Courses. Various courses run by Chris Ashby and Val Bines who were a great double act on my first course and had been running the courses together for years but, by the second course, Val had left and now runs … Read more