Alison Goodfellow More 4 Channel, part of the Channel 4 listings, have an advert promoting A2 Milk using the help of Dannii Minogue. Ok it’s not Guernsey milk but it’s showing that A2 is once again being promoted on a fairly large scale. For more information please check out what they have to say. They also have … Read more
Ernie Durose has made a large investment in equipment at Grange Farm ,Lower Leigh, Staffordshire and is about to start making his range of Guernsleigh cheeses on the farm. He has been having the cheeses made by a third party as he has developed the products over the last couple of years. Ernie can be … Read more
Fenella Madison has added a Gold Medal at the”World Cheese Awards” to the awards won for her Fort Grey cheese made in the garage of her home at Torteval in Guernsey. Sandy Rose from Two Hoots Dairy at Barkham Reading also won Gold with her Barkham Blue which is made with a mix that is … Read more
WordPress.com have an really good article with some excellent pictures to illustrate turning 18 pints of Hurdlebrook Raw milk into cheese. Click here to see the article.
Ray Watts, who has been selling Suffolk Farmhouse cheeses on Guernsey Island for some time, has started to resell to Holland. Apparently Guernsey Island butter is also being sold there. Guernsey milk products are spreading round the world!
Upper Canada Cheese Companies newest cheese Guernsey Girl reviewed by The Globe and Mail. Read their review and salivate over their picture. Managing partner Vivian Szebeny says ” I find it caramelizes a bit more beautifully due to the high fat content of Guernsey milk. The Guernsey milk also imparts a fuller, richer flavour than that … Read more
The Upper Canada Cheese Company recently launched their Guernsey Girl cheese. This is similar to Halloumi cheese in that it can be cooked and keeps it’s shape. Click here to read about the Guernsey Girl Cook off at The Cheese Boutique in Toronto.
Here is Fenella’s next part of her Cheesemaker’s tale. As she explains it’s been a while since her last article but it has been all for very good reasons and worth the wait.
Ages since I last wrote which, I suppose, may be good as it shows I have been busy!
Brymor ice-cream has won 2 awards at the Great Taste Awards in 2009 for its Ginger and Rum & Raisin artisan ice-creams. Click here to read what The Grocery Trader magazine had to say.
Ernie Drose and his mother Edith are having some of their Guernsey milk processed into cheeses by a newly established cheese company in Staffordshire. The cheese is being marketed under the Guernsleigh brand and is available in several flavours.
An EXTRA mature cheddar produced by the Guernsey Dairy has won a Silver medal in this years WORLD CHEESE AWARDS after the 150 judges sampled 2440 entries! Click here to see what was said about this in The Guernsey Press.
The largest Cheese Show in the World, took place at Dorfold Park, Nantwich, Cheshire on the 28th and 29th July 2009. A record number of entries competed in 2008 with 2,655 from 24 countries taking part.
This years Nantwich International Cheese Awards has recognised 2 Guernsey milk producers by giving their products award winning status.
The Exeter Express & Echo published an article with an insight to Devonshire Farmhouse Ice-Cream, Chagford, Devon. Click here to read what they had to say.
Mark Hix published a delicious recipe for Vanilla Ice-cream in the Indepentent newspaper. Of course we recommend using Guernsey milk and cream which can be purchased from any of the suppliers on our list. Click here to be taken to the recipe.
29th May 2009 saw an article in the Farmers Guardian by Jack Davies titled Racing sources’ top food tips. Newbury Race course launched it’s 25 mile menu making it one of the first sporting venues in the UK to source almost all of its food from the local area.
Abel & Cole are an organic food company that can deliver direct to your door. They can not deliver to all areas but they have a postcode checking section on their website.
They have recognised there is a demand for 100% Guernsey milk to be more widely available and of course the fact that it tastes, as they have said it, Heavenly! So now it is available from them. Supplied to them by Nick Gosling from Berkeley Farm Dairy in Wiltshire.
The Bovine Worldpress released an article about making Camembert in Chicago with raw milk from Amish Guernsey cows. The article has an excerpt from a story by Doug Taron from his Gossamer Tapestry Blog. They say Doug may not realize it but one of the significant characteristics of Guernsey milk is ……
The Bovine Worldpress released an article about making Camembert in Chicago with raw milk from Amish Guernsey cows. The article has an excerpt from a story by Doug Taron from his Gossamer Tapestry Blog. They say Doug may not realize it but one of the significant characteristics of Guernsey milk is that it tends to have … Read more
Globe and Mail, a Canadian newspaper ran a nice article on Camembert style cheese made by the Upper Canada Cheese Company. Please see below. Let it age and your patience will be rewarded. 21st January 2009 Written by Sue Riedl Patience is a virtue when it comes to a ripening cheese – especially in the … Read more
There are other Guernsey dairy products available for you to try. Butter, cream, cheese, ice-cream, yoghurts, smoothies and of course, milk. These are available from the farms direct and various outlets. Although the A2 benefits have not yet been proven, if you are giving the milk a try then why not try the other Guernsey … Read more