admin Olive Farm Babcary were awarded Gold awards at the recent Royal Bath & West show for their Creme Fraiche and Soured Cream. Winning in competition with all of the major Highstreet premium brands. Rose Paull misread the entry form and her products were in plain packages with no description of the content and thus it … Read more
Olive Farm Babcary do go to the markets in Guildford. Their Hurdlebrook products, milk, cream & yoghurt will be available.
I don’t drink a lot of milk unless it’s been transformed to ice cream but Guernsey milk is just great. Besides from what I learned from an article this island is really enchanting. Well the butterfat content is higher in Jersey’s for example, which might make it seem richer, but Guernsey milk is more balanced overall, … Read more
Hi, do you sell raw Milk in Guildford on a Tuesday.. I would love to drive over and pick some up! Best regards. William Evans
Hello we live in a little village called Steeple Bumpstead borders of Essex and Suffolk, just seen program on tv about your new goats cheese, would you consider sending your cheese to the mainland, we are very interested, please let me know, thanx. We will forward your request to Fenella but as yet she is … Read more
The Upper Canada Cheese Company recently launched their Guernsey Girl cheese. This is similar to Halloumi cheese in that it can be cooked and keeps it’s shape. Click here to read about the Guernsey Girl Cook off at The Cheese Boutique in Toronto.
Here is Fenella’s next part of her Cheesemaker’s tale. As she explains it’s been a while since her last article but it has been all for very good reasons and worth the wait.
Ages since I last wrote which, I suppose, may be good as it shows I have been busy!
Thank you for posting this. I’m thinking of going into cheesemaking myself and very keen to understand what is necessary. Getting the equipment seems like a challenge. Will join the Specialist Cheesemakers right away! All the best, Judi
Brymor ice-cream has won 2 awards at the Great Taste Awards in 2009 for its Ginger and Rum & Raisin artisan ice-creams. Click here to read what The Grocery Trader magazine had to say.
Ernie Drose and his mother Edith are having some of their Guernsey milk processed into cheeses by a newly established cheese company in Staffordshire. The cheese is being marketed under the Guernsleigh brand and is available in several flavours.